Work

A Study on Decision-Making Processes of Organic Foods

Year: 1994

Type: article

Study design: Observational Study

Source: Journal of the Korean Society of Food Culture

Author: Sok Namkung

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W835984243

FWCI:

Cites:

Cited by: 3

Related to: 10