Work

Optimizing Production Process of Seasoning Powder Made From Fermented Fish Products

Year: 2011

Type: article

Source: Hasanuddin University Repository

Authors: Mahendradatta, Meta, Tawali, Abu Bakar, Bastian, Februadi, Tahir, Mulyati

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W842768771

FWCI:

Cites: 9

Cited by: 6

Related to: 10