Work

Comparative genomics of flavour-forming pathways in lactic acid bacteria

Year: 2006

Type: article

Source: Radboud Repository (Radboud University)

Authors: Mengjin Liu, Roland J. Siezen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W845988676

FWCI: 1.224

Cites:

Cited by: 14

Related to: 10