Work

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Year: 2015

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2015.07.004

Authors: Alice B. Nongonierma, Solène Le Maux, Cécile Dubrulle, Chloé Barre, Richard J. FitzGerald

Institutions: University of Limerick, Food for Health Ireland

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Enterprise Ireland

Award: G3807423190

OpenAlex ID: W847109725

FWCI: 10.88

Cites: 37

Cited by: 167

Related to: 10