Work

Component characteristics of cooking tuna bone as a food resource

Year: 2000

Type: article

Source: Korean Journal of Fisheries and Aquatic Sciences

Authors: Kim Jin-Soo, Yang Soo-Kyung, Heu Min-Soo

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W847847493

FWCI: 1.044

Cites:

Cited by: 13

Related to: 10