Variations in the price and quality of English grain, 1750–1914: Quantitative evidence and empirical implications
Year: 2015
Type: article
Source: Explorations in Economic History
Authors: Liam Brunt, Edmund Cannon
Institutions: Norwegian School of Economics, University of Bristol
Language: English
Subfield: Economics and Econometrics
Domain: Social Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W847862276