Work

Oral fatty acid sensitivity and dietary fat consumption

Year: 2013

Type: article

Author: Lisa Newman

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W851235177

FWCI:

Cites: 191

Cited by: 1

Related to: 10