Work

Chemistry of sulphur dioxide in foods.

Year: 1984

Type: book

Author: B.L. Wedzicha

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W85134521

FWCI: 10.13

Cites:

Cited by: 165

Related to: 10