Work

T astes and T emptations : F ood and A rt in R enaissance I taly by John Varriano

Year: 2010

Type: book-review

Source: Food Culture & Society

DOI: 10.2752/175174410x12699432701222

Author: Timothy J. Tomasik

Institution: Valparaiso University

Language: English

Topic: Renaissance and Early Modern Studies

Subfield: History

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W852101332

Cites: 2

Cited by:

Related to: 10