Cross-modal tactile–taste interactions in food evaluations
Year: 2015
Type: article
Source: Neuropsychologia
Authors: B.G. Slocombe, D.A. Carmichael, J. Simner
Institutions: University of Edinburgh, University of Sussex
Language: English
Subfield: Experimental and Cognitive Psychology
Field: Psychology
Domain: Social Sciences
Open Access status: green
Award: G3808563191
OpenAlex ID: W854662791