Work

Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids

Year: 1981

Type: article

Authors: Barrios de Wagner, Blanca Estela

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W858573344

FWCI:

Cites: 18

Cited by:

Related to: 10