Work

Dahi as a Potential Source of Lactic Acid Bacteria Active against Foodborne Pathogenic and Spoilage Bacteria

Year: 1994

Type: article

Source: CFTRI Institutional Repository

Authors: B. V. Balasubramanyam, M. C. Varadaraj

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W85888919

FWCI: 0.653

Cites:

Cited by: 7

Related to: 10