Work

Analysis of phenolic compounds and radical scavenging activities of spice plants extracts.

Year: 2010

Type: article

Source: Food Chemistry and Technology (Maisto Chemija ir Technologija)

Authors: Mantas Stankevičius, Ieva Akuņeca, Ida Jākobsone, Audrius Maruška

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W860229325

FWCI: 0.935

Cites: 4

Cited by: 17

Related to: 10