Work

Nutritional effects of barley products — Mechanisms of action in the intestinal tract

Year: 2015

Type: dissertation

Source: Lund University Publications (Lund University)

Author: Yadong Zhong

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W865418723

Cites:

Cited by:

Related to: 10