Work

Auswahl und Verarbeitung von Früchten zur Steigerung der Gehalte an phenolischen Antioxidantien in Fruchtsäften

Year: 2005

Type: dissertation

Source: Publication Server of Kaiserslautern University of Technology (Kaiserslautern University of Technology)

Author: C. Thielen

Language: German

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W871306635

Cites:

Cited by: 1

Related to: 10