Work

Approach bias and cue reactivity towards food in people with high versus low levels of food craving

Year: 2015

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2015.07.013

Authors: Timo Brockmeyer, Carolyn Hahn, Christina Reetz, Ulrike Schmidt, Hans-Christoph Friederich

Institutions: University Hospital Heidelberg, King's College London, University of Duisburg-Essen

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: South London and Maudsley NHS Foundation Trust, NIHR Biomedical Research Centre, Royal Marsden NHS Foundation Trust/Institute of Cancer Research, Schweizerische Anorexia Nervosa Stiftung, National Institutes of Health, National Institute of Mental Health

Award: G3540142087

OpenAlex ID: W872092782

FWCI: 10.34

Cites: 50

Cited by: 141

Related to: 10