Phase Behavior of Phospholipid-Cholesterol Liposomes Stabilized With Trehalose
Year: 2008
Type: book-chapter
Source: Food engineering series
Authors: S. Ohtake, C. Schebor, J. J. de Pablo
Institutions: University of Wisconsin–Madison, Universidad de Buenos Aires
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W87289061
