Work

[Probiotics--possibilities and limitations of their application in food, animal feed, and in pharmaceutical preparations for men and animals].

Year: 2001

Type: article

Source: PubMed

Author: G Reuter

Institution: Freie Universität Berlin

Language: German

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W87314493

FWCI: 1.334

Cites:

Cited by: 47

Related to: 10