Work

Quality of lipids in marinated herring

Year: 2011

Type: article

Source: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

Authors: Zdzisław Domiszewski, Grzegorz Bieńkiewicz, Dominika Plust, M. Kulasa

Institution: West Pomeranian University of Technology in Szczecin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W873467357

FWCI: 1.5

Cites: 47

Cited by: 11

Related to: 10