Work

Motywy i bariery zakupu i konsumpcji żywności ekologicznej

Year: 2012

Type: article

Source: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

Author: Anna Jasiulewicz

Institution: Warsaw University of Life Sciences

Language: Polish

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W874486569

FWCI: 0.356

Cites: 16

Cited by: 2

Related to: 10