Work

Ocena jakości jogurtu na podstawie instrumentalnego pomiaru barwy

Year: 2008

Type: article

Source: Aparatura Badawcza i Dydaktyczna

Authors: Dorota Cais‐Sokolińska, J. Pikul

Institution: Poznań University of Life Sciences

Language: Polish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W880197624

FWCI:

Cites: 16

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Related to: 10