Work

Turkish consumers’ understanding and use of nutrition labels on packaged food products

Year: 2012

Type: article

Abstract: This research has been funded by the Dogus University Scientific Research Projects Support Fund (project number: BAP-2010-11-D1-B01)

Source: Dogus University Institutional Repository (Dogus University)

Author: Fatma Gül Aygen

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W893442940

FWCI: 0.958

Cites: 28

Cited by: 17

Related to: 10