Work

Consumption of fish and fish products depending on the sex of consumers from podkarpackie province.

Year: 2014

Type: article

Source: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

Authors: M. Rudy, Katarzyna Róg, Marian Gil, E. Glodek

Institution: University of Rzeszów

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W895788277

FWCI: 0.29

Cites: 8

Cited by: 2

Related to: 10