Work

BACTERIOCINAS DE Lactococcus lactis AISLADOS DE QUESOS ASTURIANOS: NISINA Z Y LACTOCOCINA 972

Year: 1996

Type: article

Author: Beatriz Martı́nez

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W897103329

FWCI:

Cites: 163

Cited by: 3

Related to: 10