Effects of vacuum pretreatment on osmotic dehydration of cherry tomatoes.
Year: 2013
Type: article
Source: Nanfang nongye xuebao
Authors: Luo HuiXin, Xin Ming, Luo LingQiong, Yu LinJing
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W898400387