Work

Physiological Properties of Lactobacillus acidophilus 30SC Exposed to Heat Shock Stress

Year: 2005

Type: article

Source: Food Science of Animal Resources

Authors: Yong-Il Moon, Soo-Min Han, Dong‐Jun Park, Youn‐Tae Chi, Kwanghyun Kim, Sejong Oh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W899854874

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