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Effect of Processing on Fumonisin Content of Corn
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Year:
1996
Type:
book-chapter
Source:
Advances in experimental medicine and biology
DOI:
10.1007/978-1-4899-1379-1_28
Authors:
Patricia A. Murphy,
Suzanne Hendrich,
Ellen C. Hopmans,
Cathy C. Hauck,
Zhibin Lu,
Gwendolyn Buseman,
Gary Munkvold
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Institution:
Iowa State University
Language:
English
Topic:
Mycotoxins in Agriculture and Food
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W90184995
FWCI:
8.719
Cites:
21
Cited by:
87
Related to:
10