Work

Ekstrudaty z fasoli jako nowe produkty przekaskowe

Year: 2008

Type: article

Source: PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY

Author: Jarosław Korus

Institution: University of Agriculture in Krakow

Language: Polish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W901882255

FWCI:

Cites: 7

Cited by:

Related to: 10