Work

Isoflavone Contents and ${\beta}-Glucosidase$ Activities of Soybeans, Meju, and Doenjang

Year: 1999

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Jeong Soo Kim, 윤선

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W903294452

FWCI: 0.261

Cites:

Cited by: 24

Related to: 10