Work

Chemical composition, physical properties and physiological responses of whole barley and barley fractions

Year: 1994

Type: dissertation

Source: Montana State University ScholarWorks (Montana State University)

Author: A.D. Danielson

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W90372111

Cites: 90

Cited by:

Related to: 10