Work

Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices

Year: 2001

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-64.3.315

Author: Alejandro S. Mazzotta

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W90574868

FWCI: 9.764

Cites: 13

Cited by: 273

Related to: 10