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高职院校《中国饮食文化》教学改革的探索

Year: 2011

Type: article

Source: 广西轻工业

Authors: 付晶晶, 宗宝, 刘容

Language: Chinese

Topic: Higher Education and Teaching Methods

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W910105019

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