Work

Effect of Storage Period of Rice on Quality of Rice Added Yogurt

Year: 1992

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Jihye Paik, Young-Tae Ko

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W912410330

FWCI:

Cites:

Cited by: 7

Related to: 20