Work

Effect of hydrocolloids on perception of bitterness and astringency in model system

Year: 2007

Type: article

Source: Polish Journal of Food and Nutrition Sciences

Authors: Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo

Institution: Polish Academy of Sciences

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: gold

Estimated APC paid: $485

OpenAlex ID: W914232892

FWCI:

Cites: 7

Cited by: 3

Related to: 10