高职专业群“底层共享,中层分立,高层互选”课程体系的构建——以食品生物技术专业群为例
Year: 2013
Type: article
Source: 职业教育研究
Author: 孔庆新
Language: Chinese
Subfield: Education
Field: Social Sciences
Domain: Social Sciences
SDG: Quality education
Open Access status: closed
OpenAlex ID: W915954326
