Work

An exploratory study linking Turkish regional food with cultural destinations.

Year: 2011

Type: article

Source: RePEc: Research Papers in Economics

Authors: Mehmet Ergül, Colin Johnson, Ali Şükrü ÇETİNKAYA, Jale Boga Robertson

Institutions: San Francisco State University, Selçuk University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W91663345

FWCI:

Cites: 17

Cited by: 2

Related to: 10