Work

Cereal science and technology

Year: 1989

Type: book

Author: G. H. Palmer

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W92084990

FWCI: 8.267

Cites:

Cited by: 438

Related to: 10