Work

Ekonomiczne, środowiskowe i zdrowotne aspekty żywności ekologicznej

Year: 2006

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: L. Woźniak, T. Cebulak

Language: Polish

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W923556439

FWCI: 0.426

Cites: 12

Cited by: 2

Related to: 10