Work

1. Evidence for the Consumption of the Inedible Who, What, When, Where and Why?

Year: 2022

Type: book-chapter

Source: Berghahn Books

DOI: 10.1515/9780857455338-006

Author: Sera L. Young

Institution: Cornell University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W924840294

FWCI:

Cites:

Cited by: 3

Related to: 10