Year: 2014
Type: article
Abstract: Rural sociology and anthropology has developed a sizeable scholarship on “alternative food networks”, which value short supply chains. Nevertheless, what the limits and potentials are of becoming involved in alternative food networks is unclear for smallholders and family farms. In this article, I explore the different forms of collaboration that can ensue between “provisioning activists” and local farmers, within a rather complex and fragmented scenario of localised interventions; the article focusses on discourses and practices of food re localisation, which include many kinds of food “producers” and “coproducers”.
Source: Anthropological notebooks
Author: Cristina Grasseni
Institution: Utrecht University
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W924893779