Work

Effect of Probiotic Cultures Lactobacillus Additive on the Intensification of Prot Eolysis in Dutch-type Cheeses

Year: 2010

Type: article

Source: Zywnosc-nauka Technologia Jakosc

DOI: 10.15193/zntj/2010/72/136-145

Authors: Marek Aljewicz, Grażyna Cichosz, Marika Kowalska

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2007833664

FWCI: 0.374

Cites: 20

Cited by: 3

Related to: 10