Work

Culinary Arts Education inTaiwan: American Experiences and Future Vision

Year: 2016

Type: article

Study design: Observational Study

Author: Jing-iong Yang

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W935549133

FWCI:

Cites: 3

Cited by:

Related to: 10