Work

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.06.049

Authors: Jean L.J.M. Scheijen, Egbert Clevers, Lian Engelen, Pieter C. Dagnelie, Fred Brouns, Coen D.A. Stehouwer, Casper G. Schalkwijk

Institutions: Maastricht University, Care and Public Health Research Institute

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W938542164

FWCI: 11.27

Cites: 41

Cited by: 343

Related to: 10