Work

Probiotyki - efekty zdrowotne

Year: 2010

Type: article

Source: Zywnosc-nauka Technologia Jakosc

Authors: Adriana Nowak, Katarzyna Śliżewska, Z. Libudzisz, J. Socha

Institution: Lodz University of Technology

Language: Polish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W938833898

FWCI: 0.75

Cites: 60

Cited by: 11

Related to: 10