Work

The characteristics of aroma compounds in raw krill [Euphausia superba Dana] and a krill precipitate

Year: 1997

Type: article

Source: Biuletyn Morskiego Instytutu Rybackiego

Author: L. Gajowiecki

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W945068432

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Related to: 10