Work

Consumer expectations and their role in food acceptance

Year: 1994

Type: book-chapter

Source: Springer eBooks

Parent work: Measurement of Food Preferences

DOI: 10.1007/978-1-4615-2171-6_10

Author: A. V. Cardello

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W95290314

FWCI: 16.23

Cites: 129

Cited by: 340

Related to: 10