Work

Innovation of Instrument Analysis Teaching for Food Speciality of Higher Vocational Education

Year: 2012

Type: article

Source: Journal of Sichuan Vocational and Technical College

Author: SU Qiu-fang

Institution: Xiamen Ocean Vocational College

Language: English

Topic: Higher Education and Teaching Methods

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W954656447

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Related to: 10