Work

Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin

Year: 2010

Type: article

Authors: M. C. Gómez Guillén, M.E. López‐Caballero, Ailén Alemán, António L. De Lacey, Begoña Giménez, Pilar Montero García

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W954936823

FWCI: 3.002

Cites: 45

Cited by: 82

Related to: 10