Work

Estudio comparativo de la funcionalidad de diversos derivados de celulosas como agentes estructurales en alimentos libres de gluten

Year: 2013

Type: article

Author: Ángela López Pinar

Language: Spanish

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W95571238

FWCI:

Cites: 27

Cited by:

Related to: 10