Work

Efecto de Cocoanox, un cacao rico en polifenoles, en ratas espontáneamente hipertensas

Year: 2010

Type: article

Author: María del Mar Quiñones Tellez

Language: Spanish

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W956438608

FWCI:

Cites: 311

Cited by: 1

Related to: 10